Laser Etched Meat Business Cards
Apr|14|2009 Mark Gallagher and Laura Savard
Talk about “branding!” If ever there was a concept looking for a home, here it is! www.meatcards.com Several years back we wrote The Best of Business Card Design 6, and I have to say, this would have been featured as a full spread.
From the meatcards.com site:
We start with 100% beef jerky, and sear your contact information into it with a 150 watt co2 laser.
Screw die-cutting. Forget about foil, popups, or UV spot lamination. These business cards have two ingredients:
Meat and Lasers
Unlike other business cards, meat cards will retain value after the econopocalypse. Hoard and barter your calorie-rich, life-sustaining cards.
Meat cards do not fit in a rolodex, because their deliciousness cannot be contained in a rolodex.




Brand Sonification
Change is Inevitable
A Product is NOT a Brand
Branding & Social Media
Coca-Cola and Santa Claus
The “Value” of Brand
What is strategy?
Subtractive Thinking
RiP! A Remix Manifesto
Great idea- I think I have a client for you… Question- do they get tastier as they age? And have you thought about the potential of surf and turf?
-Beth