Talk about “branding!” If ever there was a concept looking for a home, here it is! www.meatcards.com Several years back we wrote The Best of Business Card Design 6, and I have to say, this would have been featured as a full spread.
From the meatcards.com site:
We start with 100% beef jerky, and sear your contact information into it with a 150 watt co2 laser.
Screw die-cutting. Forget about foil, popups, or UV spot lamination. These business cards have two ingredients:
Meat and Lasers
Unlike other business cards, meat cards will retain value after the econopocalypse. Hoard and barter your calorie-rich, life-sustaining cards.
Meat cards do not fit in a rolodex, because their deliciousness cannot be contained in a rolodex.